501 Steakhouse

burgers and steak topped with lobster





Welcome To 501 Steakhouse

501 Steakhouse invites you to share in a truly unforgettable culinary journey. As one of Jonesboro's prized restaurants, we pride ourselves on providing a fine dining experience that features exceptional cuisines second to none.

With a romantic, casual atmosphere, we can ensure you'll feel both welcomed and exclusive during your visit. Known for our award-winning steaks, pasta, and seafood, you'll be amazed at our sumptuous variety and see why 501 remains one of the most talked about locations in Northeast Arkansas.











october 20th - october 24th

Music is 6:30 - 9:00 nightly!

Wednesday - Dalanie Taylor

Friday - Dalanie Taylor

Saturday - Paul Richardson


Monthly wine tasting will be October 28th, from 5-7 p.m.

Tickets will be $15 for 6 tickets.

Reservations ARE required by calling 870-972-6501.






covid

dine in services are back!

If you have further questions or to make reservations please call 870-972-6501 or message us on Facebook or Instagram! We are also doing curbside pick up during this time. To place a to go order, call 870-972-6501 and press 2! We can't wait to see your (masked) faces!


Summer Hours:

Tuesday through Saturday: 5-9 p.m.

Sunday and Monday: CLOSED


Monthly Wine Tasting:
Wednesday, October 28th from 5 - 7:30 p.m. with music by Dalanie Taylor. Tickets are $15/6. Reservations are required by calling 870-972-6501.





501 weekly features

October 20th through 24th





cream of chicken

Soup:

Cream of Chicken and Artichoke

Cup - 5

Bowl - 8

bacon wrapped shrimp

Appetizer:

Shrimp Bites - Six bacon and jalapeno wrapped shrimp served with sweet chili and ranch dipping sauces - 15



ahi casear

Entree:

Blackened sushi grade Ahi tuna seared rare served on a bed of romaine tossed with our house made Caesar dressing - 18


steak

Entree:

Saute of grilled steak bites, onions and mushrooms topped with Swiss cheese on open faced French bread topped with our signature Bang Bang sauce served with your choice of side - 14

alfredo seabass

Entree:

Asian seabass topped with a creamy Alfredo and parmesan topping served with steamed broccoli and wild rice - 29

pcorn strip

Entree:

Peppercorn New York Strip topped with crispy fried onions and drizzled with a worchershire butter sauce served with bacon wrapped asparagus - 34

caramel cake

Dessert:

Salted Caramel Lava Cake

A vanilla cake with salted caramel filling topped with a scoop of vanilla bean ice cream - 10

WE ARE NOT AFFILIATED WITH ANY DELIVERY SERVICES. PLEASE CALL 870-972-6501 FOR ALL PICK UP ORDERS.


cake

bon appetit