501 Steakhouse

501 Steakhouse
Home » Menu

food



Menu Details

Entree Split Fee $2. Prices subject to change due to market fluctuations. 18% gratuity will be added to parties of 6 or more. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food borne illness. Gluten free & vegetarian options available.



starters

Prime Rib Bruschetta
12

Prime Rib & herbed goat cheese bruschetta topped with red pepper chutney and fresh mozzarella cheese


Bang Bang Shrimp
14

Fried shrimp tossed in a creamy sweet and spicy chili sauce


CHICAGO SPINACH DIP
14

Our homemade creamy spinach dip served with chips, salsa, and sour cream


SEARED AHI TUNA
15

Black pepper corn crusted sushi grade Ahi Tuna seared rare and served with soy ginger sauce


Stuffed Mushrooms
11

Freshly baked mushroom caps stuffed with lump crabmeat


Jumbo Maryland Lump Crabcake
15

Two fresh seasoned lump crabcakes served with a fried eggplant medallion and Creole Meuniere sauce


Smoked Salmon
15

House smoked Atlantic salmon served with chef's dressing and toast points


Colossal Nachos
15/18

Fajita seasoned chicken, steak or shrimp with house made cheese sauce, lettuce, tomato, sour cream, jalapenos, and guacamole


CLASSIC SHRIMP COCKTAIL
13

Icy jumbo shrimp served with cocktail sauce


Tex-Mex Eggrolls
11

Filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese served with avocado ranch


soups

Soup of the Week
6/9

All kinds of soup made daily and changes weekly


Signature Lobster Bisque
5/8

Savory homemade soup of the day


salads

Caprese Salad
9

Fresh mozzarella cheese, tomato, and basil with a balsamic vinaigrette dressing


Grilled Chicken Caesar Salad
13

A homemade recipe with grilled chicken breast, croutons, parmesan cheese, and our housemade Caesar dressing


Large House or Caesar Salad
7

Our house salad is topped with a tomato and cucumber with choice of dressing. Our Caesar is tossed with our homemade Caesar dressing, croutons, and parmesan cheese


Strawberry Spinach Salad
12

Fresh Spinach topped with candied pecans, sliced strawberries, & creamy goat cheese tossed in strawberry vinaigrette


Side Salad with Dinner
4

Add a small house or caesar salad to any entree


Iceberg Wedge
9

Iceberg lettuce wedge topped with shaved red onions, sliced tomatoes, crumbled blue cheese, and blue cheese dressing


Salad Dressings

Honey Lime Vinaigrette
Cilantro Vinaigrette
Wine & Cheese
Bleu CheeseRanch
1000 Island
Honey Mustard
Oil & Vinegar

Salad Toppings

Ahi Tuna +7
8oz Baked Salmon +18
Steak +10
Chicken +6
Cajun Shrimp (3) +6
Cocktail Shrimp (3) +6

steaks

16 oz Ribeye
31

Lightly cajuned or house seasoned

28 oz Bone-In Cowboy Ribeye
39


16 oz Hawaiian Ribeye
33

Marinated in pineapple, soy sauce, & sherry wine

14 oz Center Cut New York Strip
29


9 oz Center Cut Filet
33


9 oz Center Cut Filet Topped with Garlic Butter Shrimp
39


French Cut Bone-In Pork Chop
28

Peppercorn crusted served with a Worcestershire butter sauce

501 Steak Toppings
+4

Garlic Butter
Whiskey Sauce
Black & Bleu
Farce
Goat Cheese
Peppercorn Crusted w/Worcestershire Butter Sauce
Add Extra Toppings, Each +4

Extras

Cajun Butter Shrimp (3) +6
Sautéed Mushrooms & Onions +5
Garlic Butter Shrimp (3) +6

501 Steak Temperatures

Blue Seared | Thin crust, red center, cool
Rare | Red center, pinkish outer, cool
Medium Rare | Pink center, brownish outer, warm
Medium | Light pink center, brown outer, hot
Medium Well | Slight pink line, brown throughout, hot
Well | Brown with most fat and juice cooked out with some char, no pink, hot
Charred | Brown with most fat and juice cooked with mostly charred outside, no pink, hot


seafood & poultry

Sushi Grade Tuna
29

Peppercorn crusted Ahi Tuna seared rare served with sautéed spinach, jasmine rice, wasabi, and soy ginger

Lyle Mahi Mahi
29

Lightly cajuned Mahi-Mahi topped with shrimp served with lemon butter sauce

Loaded Chicken
20

Sautéed chicken breast topped with onions, mushrooms, peppers, and bacon with mozzarella cheese and a white wine cream sauce

Almond Crusted Salmon
27

Pan roasted almond crusted 8 oz salmon served with a lemon butter sauce

Gourmet Chicken
18

Sautéed chicken breast in a white wine cream sauce

Crabmeat Crusted Salmon
28

Crabmeat crusted salmon served with a Creole Meuniere Sauce

Parmesan Crusted Salmon
27

8 oz baked salmon coated with a parmesan crust

10 oz Blackened Asian Seabass
27

Topped with a lemon butter mushroom & caper sauce served with jasmine rice & wilted spinach

pasta


Our pasta dishes do not include sides

Cajun Jambalaya
21

Shrimp, andouille sausage, & chicken sautéed with onions, tomatoes, and peppers in a very spicy cajun sauce. Served with linguini or jasmine rice

Cajun Shrimp & Chicken Alfredo
21

Sautéed chicken and shrimp with onions and peppers tossed in a creamy cajun alfredo over penne pasta

Crusted Chicken Romano
19

Chicken breast coated with a romano and parmesan cheese crust in a light tomato dill cream sauce

Chicken Parmesan
18

Chicken breast coated with parmesan cheese crust served over linguini in a marinara sauce topped with mozzarella cheese

Blackened Chicken Pasta
19

Sliced blackened chicken over penne pasta topped with alfredo or marinara sauce

Chicken Piccata
18

Sautéed chicken breast served with mushrooms, capers, and lemon butter sauce

burgers, sandwiches & platters


Served with fries

Bacon Cheeseburger
14

Grilled filet mignon burger topped with bacon and cheddar cheese


Hamburger
13

Served with pickle, lettuce, onion, and tomato on the side


501 Hoss Burger
15

Grilled filet mignon burger topped with prime rib, bacon, cheddar & swiss cheeses and creamy horseradish

Prime Rib Sandwich
14

Sliced slow roasted prime ribeye topped with swiss cheese on a hoagie bun

Mushroom Swiss Burger
14

Topped with sautéed mushrooms in a rich au jus sauce and Swiss Cheese

Chicken Tenders
14

Your choice of signature sauce

bang bang burger
14

Swiss cheese, crispy fried onions and our signature bang bang sauce

Fried shrimp po boy

16

on a hoagie bun with lettuce, tomatoes and red onions with house made remoulade

sides

Sides

French Fries
Garlic Mashed Potatoes
Green Beans
Baked Potato
Twice Baked Potato
Wild Rice
Jasmine Rice
Sweet Potato
Cheese Grits
Vegetable Medley
Side House Salad +4
Side Caesar Salad +4

Premium Sides +5

Wilted Spinach
Steamed Broccoli
Grilled Asparagus
Skillet Mushrooms
Goat Cheese
Smashed Potatoes

Drinks

Coke 2.75
Sprite 2.75
Diet Coke 2.75
Iced Tea 2.75
Hot Tea 2.75
Red Bull 6.00
Cranberry Juice 2.50
Pineapple Juice 2.50
Orange Juice 2.25
Sparkling Water 4.00
Shirley Temple 2.50

desserts

Hot Fudge Brownie with Ice Cream
8

Baked fresh with hot fudge sauce

Creme Brulee
8

House made Southern classic

Creole Bread Pudding
8

With English cream sauce

White and dark chocolate mousse Cake
10

Layers of chocolate cake with layers of white and dark chocolate mousse topped with chocolate ganache

Vanilla Bean Ala Mode
1.50

Add a scoop of vanilla ice cream to any dessert

Gluten Free shortcake
9

Two layers of gluten free shortcake filled with strawberry preserve and white chocolate mousse, topped with more white chocolate mousse and finished with a white chocolate drizzle

Cheesecake
7

Topped with chocolate or strawberry sauce

Strawberry Cake
9

Moist and delicious made from scratch




Click here to download our drinks menu

Login

Forgot Password?

Reset Password

If you have lost your password, enter your email address. An email will be sent to you with instructions for you.

501 Steakhouse

2628 Phillips Drive
Jonesboro, AR 72401
Phone: (870) 972-6501

  Hours:

Monday Closed
Tuesday 05:00 pm - 09:00 pm
Wednesday 05:00 pm - 09:00 pm
Thursday 05:00 pm - 09:00 pm
Friday 05:00 pm - 09:00 pm
Saturday 05:00 pm - 09:00 pm
Sunday Closed
  Call
  Hours
  Map

"ams2"