501 Steakhouse


Menu Details

Entree Split Fee $2. Prices subject to change due to market fluctuations. 18% gratuity will be added to parties of 6 or more. 12% gratuity will be added to all to-go orders. Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food borne illness. Gluten free & vegetarian options available.


Prime Rib Bruschetta

Prime Rib & herbed goat cheese bruschetta topped with red pepper chutney and fresh mozzarella cheese

Bang Bang Shrimp

Fried shrimp tossed in a creamy sweet and spicy chili sauce


Our homemade creamy spinach dip served with chips, salsa, and sour cream


Black pepper corn crusted sushi grade Ahi Tuna seared rare and served with soy ginger sauce

Stuffed Mushrooms

Freshly baked mushroom caps stuffed with lump crabmeat

Jumbo Maryland Lump Crabcake

Two fresh seasoned lump crabcakes served with a fried eggplant medallion and Creole Meuniere sauce

Smoked Salmon

House smoked Atlantic salmon served with chef's dressing and toast points

Colossal Nachos

Fajita seasoned chicken, steak or shrimp with house made cheese sauce, lettuce, tomato, sour cream, jalapenos, and guacamole


Icy jumbo shrimp served with cocktail sauce

Tex-Mex Eggrolls

Filled with spicy chicken, corn, black beans, peppers, onions, and melted cheese served with avocado ranch


Soup of the Week


All kinds of soup made daily and changes weekly

Signature Lobster Bisque

Savory homemade soup of the day


Caprese Salad

Fresh mozzarella cheese, tomato, and basil with a balsamic vinaigrette dressing

Grilled Chicken Caesar Salad

A homemade recipe with grilled chicken breast, croutons, parmesan cheese, and our housemade Caesar dressing

Large House or Caesar Salad


Our house salad is topped with a tomato and cucumber with choice of dressing. Our Caesar is tossed with our homemade Caesar dressing, croutons, and parmesan cheese

Strawberry Spinach Salad

Fresh Spinach topped with candied pecans, sliced strawberries, & creamy goat cheese tossed in strawberry vinaigrette

Side Salad with Dinner


Add a small house or caesar salad to any entree

Salad Dressings

Honey Lime Vinaigrette
Cilantro Vinaigrette
Wine & Cheese
Bleu CheeseRanch
1000 Island
Honey Mustard
Oil & Vinegar

Salad  Toppings

Ahi Tuna +17 
8oz Baked Salmon +21 
Steak +28 
Chicken +14 
Cajun Shrimp (3) +9 
Cocktail Shrimp (3) +9 


16 oz Ribeye

Lightly cajuned or house seasoned

28 oz Bone-In Cowboy Ribeye

16 oz Hawaiian Ribeye

Marinated in pineapple, soy sauce, & sherry wine

14 oz Center Cut New York Strip


9 oz Center Cut Filet

9 oz Center Cut Filet Topped with Garlic Butter Shrimp


French Cut Bone-In Pork Chop

Peppercorn crusted served with a Worcestershire butter sauce

501 Steak Toppings

Garlic Butter 
Whiskey Sauce 
Black & Bleu 
Goat Cheese 
Peppercorn Crusted w/Worcestershire Butter Sauce
Add Extra Toppings, Each +7


Cajun Butter Shrimp (3) +9 
Sautéed Mushrooms & Onions +7 
Garlic Butter Shrimp (3) +9 

501 Steak Temperatures

Blue Seared | Thin crust, red center, cool
Rare | Red center, pinkish outer, cool
Medium Rare | Pink center, brownish outer, warm
Medium | Light pink center, brown outer, hot
Food ordered med well or well done will have a char & you will have to pay for it - if you are not sure what temp, please ask.
Medium Well | Slight pink line, brown throughout, hot
Well | Brown with most fat and juice cooked out with some char, no pink, hot
Charred | Brown with most fat and juice cooked with mostly charred outside, no pink, hot

seafood & poultry

Sushi Grade Tuna

Peppercorn crusted Ahi Tuna seared rare served with sautéed spinach, jasmine rice, wasabi, and soy ginger

Lyle Mahi Mahi

Lightly cajuned Mahi-Mahi topped with shrimp served with lemon butter sauce

Loaded Chicken

Sautéed chicken breast topped with onions, mushrooms, peppers, and bacon with mozzarella cheese and a white wine cream sauce

Almond Crusted Salmon

Pan roasted almond crusted 8 oz salmon served with a lemon butter sauce

Gourmet Chicken

Sautéed chicken breast in a white wine cream sauce 

Crabmeat Crusted Salmon

Crabmeat crusted salmon served with a Creole Meuniere Sauce

Parmesan Crusted Salmon


8 oz baked salmon coated with a parmesan crust

10 oz Blackened Asian Seabass

Topped with a lemon butter mushroom & caper sauce served with jasmine rice & wilted spinach


Our pasta dishes do not include sides

Cajun Jambalaya

Shrimp, andouille sausage, & chicken sautéed with onions, tomatoes, and peppers in a very spicy cajun sauce. Served with linguini or jasmine rice

Cajun Shrimp & Chicken Alfredo

Sautéed chicken and shrimp with onions and peppers tossed in a creamy cajun alfredo over penne pasta

Crusted Chicken Romano

Chicken breast coated with a romano and parmesan cheese crust in a light tomato dill cream sauce

Chicken Parmesan

Chicken breast coated with parmesan cheese crust served over linguini in a marinara sauce topped with mozzarella cheese

Blackened Chicken Pasta

Sliced blackened chicken over penne pasta topped with alfredo or marinara sauce

Chicken Piccata

Sautéed chicken breast served with mushrooms, capers, and lemon butter sauce

burgers, sandwiches & platters

Served with fries

Bacon Cheeseburger

Grilled filet mignon burger topped with bacon and cheddar cheese


Served with pickle, lettuce, onion, and tomato on the side

501 Hoss Burger

Grilled filet mignon burger topped with prime rib, bacon, cheddar & swiss cheeses and creamy horseradish

Prime Rib Sandwich

Sliced slow roasted prime ribeye topped with swiss cheese on a hoagie bun

Mushroom Swiss Burger

Topped with sautéed mushrooms in a rich au jus sauce and Swiss Cheese

Chicken Tenders

Your choice of signature sauce

bang bang burger

Swiss cheese, crispy fried onions and our signature bang bang sauce 

CHicken sandwich


Grilled cajun chicken breast with bacon, Swiss cheese, & avocado mayo 



French Fries 
Garlic Mashed Potatoes 
Green Beans
Baked Potato
Twice Baked Potato 
Wild Rice 
Jasmine Rice 
Sweet Potato 
Cheese Grits 
Vegetable Medley 
Side House Salad +6
Side Caesar Salad +6

Premium Sides +7 

Wilted Spinach
Steamed Broccoli 
Grilled Asparagus 
Skillet Mushrooms 
Goat Cheese 
Smashed Potatoes
Grilled Vegetable Medley
Jalapeño Bacon Creamed Corn
Bacon Wrapped Asparagus (+9)


Coke 3.50
Sprite 3.50
Diet Coke 3.50
Iced Tea 3.50
Hot Tea 3.50
Red Bull 9.00
Cranberry Juice 3.50
Pineapple Juice 3.50
Orange Juice 3.50
Sparkling Water 7.00
Shirley Temple 3.50


Hot Fudge Brownie with Ice Cream


Baked fresh with hot fudge sauce

Creme Brulee


House made Southern classic

Creole Bread Pudding

With English cream sauce

Chocolate eruption

Tall chocolate cake with turtle cheesecake bites and caramel drizzle

Vanilla Bean Ala Mode

Add a scoop of vanilla ice cream to any dessert

Gluten Free shortcake

Two layers of gluten free shortcake filled with strawberry preserve and white chocolate mousse, topped with more white chocolate mousse and finished with a white chocolate drizzle 



Topped with chocolate or strawberry sauce

Strawberry Cake

Moist and delicious made from scratch